Hannah's Exotic Ahi Tuna Nachos recipe
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- 1 pound sushi-grade tuna, cut into 1/2-inch cubes 1 avocado, cubed 2 green onions, sliced 2 tablespoons soy sauce 1 medium lime 2 tablespoons mayonnaise 2 teaspoons sriracha sauce 30 tortilla chips, crushed 2 teaspoons black sesame seeds
Nutrition Info
- 164.5 caloriescarbohydrate: 7.7 gcholesterol: 26.8 mgfat: 8.7 gfiber: 2.5 gprotein: 14.8 gsaturatedFat: 1.3 gservingSize: -sodium: 349 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Hannah's Exotic Ahi Tuna Nachos
Directions
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Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.
Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.
Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.