Hard Boiled Eggs in the Oven recipe

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Ingredients

12 eggs

Nutrition Info

62.5 calories
carbohydrate: 0.3 g
cholesterol: 162.8 mg
fat: 4.4 g
fiber: : -
protein: 5.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 130.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Put 1 egg in each of 12 muffin cups.

  3. Bake in preheated oven for 30 minutes.

  4. Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Recipe Yield

12 eggs

Recipe Note

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

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