Hardly Hard Sauce recipe

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Ingredients

1 cup butter, softened
1 cup confectioners' sugar
¼ cup dark rum
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg

Nutrition Info

187.2 calories
carbohydrate: 10 g
cholesterol: 40.7 mg
fat: 15.4 g
fiber: : -
protein: 0.2 g
saturatedFat: 9.7 g
servingSize: -
sodium: 109.2 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

Recipe Yield

1 1/2 cups

Recipe Note

An easy hard sauce to serve over cake.

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