Harold's Salad recipe

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Ingredients

5 slices bacon
1 head fresh broccoli, chopped
1 head cauliflower, chopped
⅓ cup chopped onion
10 black olives
12 button mushrooms, sliced
1 (4 ounce) jar pimentos
16 ounces oil and vinegar salad dressing
2 tablespoons white sugar
salt to taste
1 teaspoon ground black pepper

Nutrition Info

185.2 calories
carbohydrate: 14.4 g
cholesterol: 8.7 mg
fat: 13.3 g
fiber: 2.7 g
protein: 4.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 512.4 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.

  3. Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.

Recipe Yield

10 to 12 servings

Recipe Note

This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

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