Harvest Pasta Bake with PHILADELPHIA Cooking Creme recipe
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- 1 (2 pound) butternut squash, peeled and cut into 1-inch cubes 1 red onion, cut into 1 inch pieces ¼ teaspoon crushed red pepper 2 tablespoons olive oil 4 cups rigatoni pasta, uncooked 1 (10 ounce) tub Philadelphia Italian Three Cheese Cooking Creme 2 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided
Nutrition Info
Directions Harvest Pasta Bake with PHILADELPHIA Cooking Creme
Directions
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Heat oven to 400 degrees F.
Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese, mix lightly. Top with remaining shredded cheese.
Bake 20 min. or until heated through.