Harvest Pumpkin Dip recipe

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Ingredients

2 cups confectioners' sugar, sifted
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
½ teaspoon ground ginger

Nutrition Info

69.2 calories
carbohydrate: 10.5 g
cholesterol: 8.8 mg
fat: 2.9 g
fiber: 0.5 g
protein: 0.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 60.6 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend confectioners' sugar and cream cheese together in a bowl using an electric mixer. Add pumpkin, pumpkin pie spice, vanilla extract, and ground ginger, beat until smooth.

Recipe Yield

3 1/2 cups

Recipe Note

Great dip with apples, graham crackers, or vanilla wafers.

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