Hash Brown Casserole for the Slow Cooker recipe
All Recipes Best Recipe Side Dish Casseroles Potato CasseroleIngredients
- 2 cups sour cream 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 2 cups shredded processed cheese ½ cup chopped onion ¼ teaspoon salt ¼ teaspoon pepper 1 (32 ounce) package frozen hash brown potatoes, thawed
Nutrition Info
- 198.1 caloriescarbohydrate: 14.8 gcholesterol: 30.3 mgfat: 16.2 gfiber: 0.9 gprotein: 6.5 gsaturatedFat: 8.7 gservingSize: -sodium: 471.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Hash Brown Casserole for the Slow Cooker
Directions
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In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.