Hash Brown Casserole I recipe
All Recipes Best Recipe Side Dish Potato Side Dish Recipes Hash Brown Potato RecipesIngredients
- 1 onion, chopped 1 (2 pound) package frozen hash brown potatoes, thawed 1 pint sour cream 2 (10.75 ounce) cans condensed cream of celery soup 1 cup shredded Cheddar cheese ¼ teaspoon ground black pepper 1 tablespoon hot pepper sauce 3 tablespoons butter 4 ounces buttery round crackers, crushed
Nutrition Info
- 392.1 caloriescarbohydrate: 33.3 gcholesterol: 53.3 mgfat: 31.4 gfiber: 2.3 gprotein: 8.6 gsaturatedFat: 15.6 gservingSize: -sodium: 833.1 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Hash Brown Casserole I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
Over medium heat, cook the onion until soft.
In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.