Hash Brown Quiche recipe
All Recipes Best Recipe Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Ingredients
- 3 cups shredded hash brown potatoes ⅓ cup butter, melted seasoning salt to taste 1 cup diced cooked ham ¼ cup chopped onion 1 cup shredded Cheddar cheese 2 eggs ½ cup milk salt and pepper to taste
Nutrition Info
- 337.8 caloriescarbohydrate: 15.9 gcholesterol: 127.5 mgfat: 28.9 gfiber: 1.3 gprotein: 14.4 gsaturatedFat: 15.5 gservingSize: -sodium: 793 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Hash Brown Quiche
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.