Hasty Chocolate Pudding recipe
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- ½ cup white sugar ⅓ cup unsweetened cocoa powder 3 tablespoons cornstarch 2 cups milk 2 teaspoons vanilla extract
Nutrition Info
- 203.3 caloriescarbohydrate: 40.3 gcholesterol: 9.8 mgfat: 3.4 gfiber: 2.4 gprotein: 5.4 gsaturatedFat: 2.1 gservingSize: -sodium: 52.3 mgsugar: 31.1 gtransFat: : -unsaturatedFat: : -
Directions Hasty Chocolate Pudding
Directions
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In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.