Hatch Chile Turkey Panini recipe
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- 8 ounces Dietz & Watson Hatch Chile Turkey 3 ounces Dietz & Watson Hatch Chile Cheese 2 slices white bread ½ cup wilted spinach ¼ cup julienned red onion 2 shishito peppers
Nutrition Info
- 743 caloriescarbohydrate: 41.1 gcholesterol: 206.6 mgfat: 28.4 gfiber: 5.4 gprotein: 75.6 gsaturatedFat: 15.6 gservingSize: -sodium: 3054.1 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Hatch Chile Turkey Panini
Directions
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Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
Place the panini on a panini press for 5 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
Plate the panini with the peppers.