Haupia (Hawaiian Coconut Pudding) recipe
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- 5 cups grated fresh coconut 2 cups boiling water 5 tablespoons cornstarch 5 tablespoons white sugar ¼ teaspoon ground nutmeg 1 pinch salt 2 teaspoons vanilla extract
Nutrition Info
- 204.4 caloriescarbohydrate: 17.9 gcholesterol: : -fat: 14.9 gfiber: 4.1 gprotein: 1.5 gsaturatedFat: 13.2 gservingSize: -sodium: 11 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Haupia (Hawaiian Coconut Pudding)
Directions
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Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.