Hawaiian Banana Nut Bread recipe

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Ingredients

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

Nutrition Info

234.3 calories
carbohydrate: 31.9 g
cholesterol: 18.6 mg
fat: 11.3 g
fiber: 1.4 g
protein: 2.8 g
saturatedFat: 2 g
servingSize: -
sodium: 114.8 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries, stir just until blended. Pour batter evenly into the prepared pans.

  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Recipe Yield

2 - 9x5 inch loaves

Recipe Note

This is a recipe that I put together, out of several different ones. It's very easy and very good.

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