Hawaiian Bread I recipe

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Ingredients

½ cup mashed banana
½ cup crushed pineapple, with juice
1 egg
¼ cup milk
¼ cup margarine, softened
1 teaspoon coconut extract
½ teaspoon salt
⅓ cup white sugar
½ cup instant potato flakes
3 cups bread flour
1 ½ teaspoons active dry yeast

Nutrition Info

168.6 calories
carbohydrate: 29 g
cholesterol: 12.7 mg
fat: 3.9 g
fiber: 1.1 g
protein: 4.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 121.5 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting, press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

Styled after the classic Hawaiian sweet bread and very good.

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