Hawaiian Chicken II recipe

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Ingredients

1 (10 ounce) jar sweet and sour sauce
1 cup packed brown sugar
½ cup orange juice
4 tablespoons white wine
¼ cup butter, melted
4 skinless, boneless chicken breasts

Nutrition Info

540 calories
carbohydrate: 76.1 g
cholesterol: 97.7 mg
fat: 14.4 g
fiber: 0.1 g
protein: 24.9 g
saturatedFat: 8.1 g
servingSize: -
sodium: 547.9 mg
sugar: 70.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.

  3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.

  4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.

Recipe Yield

4 servings

Recipe Note

Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done.

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