Hawaiian Ham and Pineapple Salsa recipe

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Ingredients

1 (1 ounce) package McCormick® Grill Mates® Baja Citrus Marinade
½ cup mango nectar or orange juice
2 tablespoons honey
2 tablespoons lime juice
1 (12 ounce) can canned ham, such as Spam® Classic, cut into small cubes
4 cups finely chopped fresh pineapple
½ cup finely chopped red onion
1 jalapeño pepper, finely chopped
½ cup chopped macadamia nuts

Nutrition Info

68.3 calories
carbohydrate: 5.6 g
cholesterol: 7.4 mg
fat: 4.5 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 223.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture, set aside.

  2. Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.

  3. Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

Recipe Yield

8 cups

Recipe Note

Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch.

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