Hawaiian Hot Chocolate recipe
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- 3 cups half-and-half 1 cup 2% milk ½ cup white sugar ½ cup unsweetened cocoa powder 1 tablespoon vanilla extract 1 tablespoon coconut extract ½ teaspoon kosher salt ½ cup whipped cream, or more to taste ¼ cup toasted, shredded coconut
Nutrition Info
- 445.2 caloriescarbohydrate: 45.3 gcholesterol: 77.7 mgfat: 26.5 gfiber: 4 gprotein: 9.9 gsaturatedFat: 16.9 gservingSize: -sodium: 365 mgsugar: 31 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Hot Chocolate
Directions
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Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.