Hawaiian Hush Puppies recipe
All Recipes Best Recipe Side Dish Hushpuppie RecipesIngredients
- oil for deep frying 1 (15 ounce) can cream-style corn, drained 1 (15 ounce) can crushed pineapple, drained 2 cups cornmeal 1 cup self-rising flour 1 cup shredded Cheddar cheese ½ cup minced onion ½ cup white sugar 2 eggs, beaten 1 pinch salt and ground black pepper to taste
Nutrition Info
- 79.1 caloriescarbohydrate: 11.5 gcholesterol: 10.3 mgfat: 3 gfiber: 0.5 gprotein: 1.8 gsaturatedFat: 0.9 gservingSize: -sodium: 82.8 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Hush Puppies
Directions
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Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).
Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.
Drop as many teaspoonfuls of batter into the hot oil that the pan will allow, cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.