Hawaiian Nut Cookies recipe

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Ingredients

⅓ cup butter
½ cup packed brown sugar
¼ cup white sugar
1 egg
1 teaspoon almond flavoring
1 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) can pineapple tidbits, drained
1 tablespoon coconut flakes

Nutrition Info

182.6 calories
carbohydrate: 30.3 g
cholesterol: 29.1 mg
fat: 5.8 g
fiber: 0.7 g
protein: 2.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 167.6 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.

  3. Blend the egg and the almond flavoring into the creamed butter and sugar.

  4. Sift together the flour, baking powder, baking soda, and salt into a bowl.

  5. Blend the flour mixture into the butter mixture.

  6. Fold the pineapple tidbits and coconut flakes into the dough.

  7. Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.

  8. Bake in preheated oven until golden brown, 10 to 12 minutes.

Recipe Yield

12 cookies

Recipe Note

Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time.

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