Hawaiian Pineapple Pancakes recipe

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups coconut milk
2 eggs
1 tablespoon vegetable oil
½ cup crushed pineapple
1 medium banana, chopped
½ cup brown sugar
¼ cup butter
1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved

Nutrition Info

217.5 calories
carbohydrate: 25.6 g
cholesterol: 41.2 mg
fat: 12 g
fiber: 1.2 g
protein: 3.5 g
saturatedFat: 8.2 g
servingSize: -
sodium: 186.5 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil, stir to combine. Stir in pineapple and banana until just combined, do not overmix.

  2. Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.

  3. Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.

  4. Serve pancakes with the pineapple topping.

Recipe Yield

12 pancakes

Recipe Note

I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet.

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