Hawaiian Sausage Skillet recipe

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Ingredients

1 tablespoon vegetable oil, or more to taste
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
1 large onion, thinly sliced
1 large green bell pepper, cut into 1-inch squares
¾ fresh pineapple - peeled, cored, and cut into chunks
2 tablespoons cornstarch
½ cup pineapple juice, or more to taste
⅓ cup packed brown sugar, or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Nutrition Info

450.4 calories
carbohydrate: 45.2 g
cholesterol: 54 mg
fat: 25.6 g
fiber: 3.4 g
protein: 11.4 g
saturatedFat: 11.2 g
servingSize: -
sodium: 930.2 mg
sugar: 33.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes, add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.

  2. Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid, pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Recipe Yield

6 servings

Recipe Note

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

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