Name: Hawaij/All-Purpose Seasoning recipe
Ingredients: 3 tablespoons coarsely ground black pepper;3 tablespoons ground cumin;1 ½ teaspoons ground turmeric;1 teaspoon ground cardamom;1 teaspoon ground sumac;¼ teaspoon kosher salt

All Recipes Best Recipe World Cuisine Recipes Middle Eastern Israeli

Ingredients

3 tablespoons coarsely ground black pepper 3 tablespoons ground cumin 1 ½ teaspoons ground turmeric 1 teaspoon ground cardamom 1 teaspoon ground sumac ¼ teaspoon kosher salt

Nutrition Info

3.9 calories carbohydrate: 0.7 g cholesterol: : - fat: 0.1 g fiber: 0.2 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 14.5 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.

Recipe Yield

36 servings

Recipe Note

This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.

Alternatives to this recipe

Hawaij/All-Purpose Seasoning

See more alternatives

All Recipes Ideas