Haystack Pie recipe

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Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
½ cup shredded coconut
1 (9 inch) pie crust, baked
1 banana, sliced
1 cup frozen whipped topping

Nutrition Info

196.6 calories
carbohydrate: 27.7 g
cholesterol: : -
fat: 9.1 g
fiber: 1.5 g
protein: 1.4 g
saturatedFat: 5.1 g
servingSize: -
sodium: 312.6 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare pudding as per package directions, stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.

  2. Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.

  3. Cover and refrigerate to chill for 1 hour, top with whipped topping and serve.

Recipe Yield

1 - 9 inch pie

Recipe Note

This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.

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