Hazelnut Irish Cream recipe
All Recipes Best Recipe Drinks Recipes Cocktail Recipes Whiskey Drinks RecipesIngredients
- 2 (14 ounce) cans can sweetened condensed milk (save the can) 1 (13 ounce) jar chocolate hazelnut spread 1 tablespoon vanilla extract 1 (12 fluid ounce) can evaporated milk 2 cups heavy cream 2 cups half-and-half cream 1 (750 milliliter) bottle Irish whiskey
Nutrition Info
- 173.4 caloriescarbohydrate: 13.9 gcholesterol: 23.2 mgfat: 8.3 gfiber: 0 gprotein: 2.6 gsaturatedFat: 4.2 gservingSize: -sodium: 40.9 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Hazelnut Irish Cream
Directions
-
In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.