Name: Hazelnut-Mushroom Pilaf recipe
Ingredients: ¼ cup butter;½ cup uncooked long-grain rice;¼ cup uncooked orzo pasta;½ cup sliced fresh mushrooms;½ cup chopped onion;¼ cup minced celery;2 cups chicken broth;2 tablespoons chopped fresh parsley;¼ teaspoon dried marjoram;¼ teaspoon ground black pepper;½ cup chopped toasted hazelnuts

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Ingredients

¼ cup butter ½ cup uncooked long-grain rice ¼ cup uncooked orzo pasta ½ cup sliced fresh mushrooms ½ cup chopped onion ¼ cup minced celery 2 cups chicken broth 2 tablespoons chopped fresh parsley ¼ teaspoon dried marjoram ¼ teaspoon ground black pepper ½ cup chopped toasted hazelnuts

Nutrition Info

255.8 calories carbohydrate: 23.9 g cholesterol: 21.2 mg fat: 14.7 g fiber: 1.9 g protein: 8.1 g saturatedFat: 5.6 g servingSize: - sodium: 584 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

Recipe Yield

6 servings

Recipe Note

I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!

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