Hazel's Meatballs recipe

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Ingredients

2 eggs
1 small onion, minced
2 pounds ground beef
½ cup milk
1 teaspoon salt
1 cup cracker crumbs
1 ½ cups ketchup
¼ cup prepared yellow mustard
½ cup distilled white vinegar
¾ cup brown sugar

Nutrition Info

416.7 calories
carbohydrate: 45.2 g
cholesterol: 118.7 mg
fat: 15.9 g
fiber: 0.9 g
protein: 23.8 g
saturatedFat: 6 g
servingSize: -
sodium: 979.9 mg
sugar: 31.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt, mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish, set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl, pour over the meatballs.

  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Recipe Yield

40 meatballs

Recipe Note

This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....

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