Healthier Cake Balls recipe

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Ingredients

1 (18.25 ounce) package natural cake mix
2 large eggs
1 cup low-fat milk
1 teaspoon vanilla extract
1 (16 ounce) package chocolate frosting
3 ounces chopped semisweet chocolate
1 tablespoon natural shortening

Nutrition Info

135 calories
carbohydrate: 21 g
cholesterol: 10.9 mg
fat: 5.4 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 125.3 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch cake pan or two 8-inch round cake pans.

  2. Place cake mix in a large mixing bowl. Add eggs, milk, and vanilla extract and beat with an electric mixer on low speed for 1 minute. Increase speed to medium-high and beat for 2 more minutes, scraping sides of bowl as needed. Transfer batter to cake pan.

  3. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 40 to 50 minutes for a 9x13-inch cake pan, or 25 to 35 minutes for 8-inch cake pans. Allow cake to cool for 10 minutes.

  4. Crumble cake while warm into a large bowl. Stir in frosting until well blended.

  5. Melt chopped chocolate and shortening in a glass bowl in the microwave, on medium heat, until melted, about 1 minute. Alternatively, melt chopped chocolate and shortening in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

  6. Form balls of the chocolate cake mixture using a melon baller or small scoop. Dip balls in warm chocolate mixture, using a toothpick or fork to hold them. Place on waxed paper to cool.

Recipe Yield

3 dozen

Recipe Note

Still very versatile and heavily addictive, this recipe was made healthier by using organic cake mix, and bittersweet chocolate and shortening instead of chocolate flavored confectioners coating.

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