Healthier Chantal's New York Cheesecake recipe
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Ingredients
- 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages Neufchatel cheese 1 ½ cups white sugar ¾ cup low-fat (1%) milk 4 eggs 1 cup reduced-fat sour cream 1 tablespoon vanilla extract ¼ cup all-purpose flour
Nutrition Info
- 451.9 caloriescarbohydrate: 44.5 gcholesterol: 132.5 mgfat: 25.4 gfiber: 0.6 gprotein: 12.1 gsaturatedFat: 14.7 gservingSize: -sodium: 455.9 mgsugar: 32.2 gtransFat: : -unsaturatedFat: : -
Directions Healthier Chantal's New York Cheesecake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.
Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.
Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours, this prevents cracking. Chill in refrigerator until ready to serve.