Healthier Cream Cheese Frosting II recipe

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Ingredients

1 (8 ounce) package Neufchatel cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Nutrition Info

82.4 calories
carbohydrate: 10.7 g
cholesterol: 12.2 mg
fat: 4.1 g
fiber: : -
protein: 0.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 51 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together Neufchatel cheese and butter in a bowl until creamy. Mix in vanilla extract, then gradually stir in confectioner's sugar. Store in the refrigerator after use.

Recipe Yield

3 cups

Recipe Note

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

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