Healthier Delicious Ham and Potato Soup recipe

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Ingredients

3 ½ cups peeled and diced potatoes
½ cup chopped carrots
½ cup chopped green beans
⅓ cup diced celery
⅓ cup finely chopped onion
¾ cup diced cooked ham
3 ¼ cups water
2 tablespoons chicken bouillon granules
1 teaspoon ground white pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups nonfat milk

Nutrition Info

195.7 calories
carbohydrate: 20.9 g
cholesterol: 27.4 mg
fat: 9.8 g
fiber: 2.4 g
protein: 6.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 281.1 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine potatoes, carrots, green beans, celery, onion, ham, and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon and pepper.

  2. Melt butter in a separate saucepan over medium-low heat. Whisk in flour with a with fork and cook, stirring constantly, until thick, about 1 minute. Slowly stir in milk so lumps do not form until all of the milk has been added. Continue stirring until thick, 4 to 5 minutes.

  3. Pour the milk mixture into stockpot and cook soup until heated through, about 5 minutes. Serve immediately.

Recipe Yield

8 servings

Recipe Note

This soup was great, so creamy. I add some carrots and green beans to it and it has a little more fiber and a little more heartiness to it.

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