Healthier Sugar Cookie Icing recipe
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- ½ cup white sugar 2 tablespoons water 1 cup confectioners' sugar 2 teaspoons low-fat milk ¼ teaspoon almond extract 1 dash assorted natural food coloring
Nutrition Info
- 71.4 caloriescarbohydrate: 18.3 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 0.1 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Healthier Sugar Cookie Icing
Directions
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Combine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 minutes.
Stir together confectioner's sugar and milk in a small bowl until smooth. Beat in almond extract and 2 teaspoons of sugar syrup until icing is smooth and glossy. If icing is too thick, add more sugar syrup.
Optional: Divide icing into separate bowls and add food colorings to each to desired intensity. Dip cookies or paint them with a brush.