Healthier Too Much Chocolate Cake recipe
All Recipes Best Recipe Dessert Recipes Cakes Cake Mix Cake Recipes Chocolate CakeIngredients
- 1 (18.25 ounce) package natural chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup low-fat sour cream ½ cup vegetable oil 4 eggs, beaten ½ cup warm water 1 cup semisweet chocolate chips 2 tablespoons confectioner's sugar for dusting on top of cooled cake
Nutrition Info
- 422.7 caloriescarbohydrate: 50.5 gcholesterol: 69.9 mgfat: 24.3 gfiber: 2.2 gprotein: 6 gsaturatedFat: 7.2 gservingSize: -sodium: 518.9 mgsugar: 31.7 gtransFat: : -unsaturatedFat: : -
Directions Healthier Too Much Chocolate Cake
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.