Healthier Ultimate Twice-Baked Potatoes recipe

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Ingredients

4 large baking potatoes
8 slices bacon
1 cup light sour cream
½ cup nonfat milk
½ teaspoon salt
½ teaspoon ground black pepper
½ cup shredded Cheddar cheese
4 green onions, sliced
½ cup shredded Cheddar cheese
4 green onions, sliced

Nutrition Info

299.5 calories
carbohydrate: 35.8 g
cholesterol: 37 mg
fat: 12.3 g
fiber: 4.5 g
protein: 12.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 476.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.

  3. Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.

  4. Slice potatoes in half lengthwise and scoop flesh into a large bowl, save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.

  5. Bake in oven until filling is hot and cheese is melted, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

I love these in a restaurant so when I make them at home I try to make them a little healthier.

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