Healthy After-School Granola Bars recipe

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Ingredients

2 ½ cups oats
1 ½ cups quinoa
1 cup slivered almonds
⅓ cup chia seeds
1 cup crunchy peanut butter
½ cup honey
¼ cup coconut oil, warmed
½ cup flaxseed meal
1 teaspoon salt
2 cups dark chocolate chips

Nutrition Info

223.2 calories
carbohydrate: 24.6 g
cholesterol: : -
fat: 12.7 g
fiber: 3.3 g
protein: 5.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 116.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread oats, quinoa, almonds, and chia seeds on a baking sheet.

  2. Toast in the preheated oven, stirring halfway through, until golden brown, about 15 minutes.

  3. Mix peanut butter, honey, and coconut oil together in a bowl until thoroughly combined. Mix in oat mixture, flaxseed meal, and salt until well combined. Press granola mixture into a 12x18-inch baking pan.

  4. Bake in the preheated oven until bars set, about 5 minutes. Remove from oven, sprinkle with chocolate chips. Bake until chocolate is just melted, about 5 minutes. Spread melted chocolate evenly over bars with a rubber spatula.

  5. Place in the freezer until chocolate is firm, about 20 minutes, cut into bars.

Recipe Yield

32 bars

Recipe Note

I'll usually make a huge batch of these and freeze them, then grab one for a healthy snack.

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