Healthy Homemade Ice Cream recipe

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Ingredients

1 ½ cups almond milk
2 bananas - peeled, sliced, and frozen
½ cup strawberries, sliced and frozen
½ teaspoon vanilla extract

Nutrition Info

56.5 calories
carbohydrate: 12.2 g
cholesterol: : -
fat: 0.8 g
fiber: 1.6 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 40.5 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend almond milk, frozen bananas, frozen strawberries, and vanilla extract together in a blender until desired consistency is reached. Transfer mixture to a bowl and freeze until solid, about 4 hours.

Recipe Yield

6 servings

Recipe Note

Healthy vegan ice cream with no sugar added! No ice cream maker needed, either.

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