Healthy Pumpkin Bread recipe

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Ingredients

cooking spray
2 ½ cups whole wheat flour
½ cup wheat germ
½ cup semisweet chocolate chips
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground ginger
¾ cup applesauce
¾ (15 ounce) can pumpkin puree
½ cup white sugar

Nutrition Info

221.4 calories
carbohydrate: 45.1 g
cholesterol: : -
fat: 3.8 g
fiber: 6.2 g
protein: 6.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 255.4 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray an 8 1/2 x 4 1/2-inch loaf pan with cooking spray.

  2. Combine flour, wheat germ, chocolate chips, baking soda, baking powder, cinnamon, cloves, and ginger in a large bowl.

  3. Mix applesauce, pumpkin, and sugar together in a small bowl. Add wet ingredients to dry ingredients, mix until well combined. Transfer to the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Recipe Yield

1 loaf

Recipe Note

This is a moist, healthy pumpkin bread recipe that has the perfect amount of flavor. No butter or oil added. My family loves it. Sprinkle a brown sugar and cinnamon mixture over the top before baking, if desired.

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