Healthy Rhubarb Cake in a Mug recipe

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Ingredients

1 egg
2 tablespoons all-purpose flour
2 teaspoons white sugar
1 ½ teaspoons milk
1 teaspoon chopped rhubarb
⅓ teaspoon ground cinnamon

Nutrition Info

163.6 calories
carbohydrate: 21.5 g
cholesterol: 186 mg
fat: 5.1 g
fiber: 0.9 g
protein: 8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 70.6 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.

  2. Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.

Recipe Yield

1 mug cake

Recipe Note

This is a great way to use rhubarb.

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