Healthy Turkey Loaf recipe

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Ingredients

½ pound ground turkey
1 egg
¼ cup salsa
⅛ cup chopped red bell pepper
⅛ cup chopped yellow bell pepper
¼ cup chopped onion
¼ cup dry bread crumbs
lemon pepper to taste

Nutrition Info

112.2 calories
carbohydrate: 6.1 g
cholesterol: 73 mg
fat: 5.1 g
fiber: 0.6 g
protein: 10.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 174.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Roll into a small loaf and place on a foil-lined baking sheet.

  3. Bake in the preheated oven for 25 minutes.

Recipe Yield

5 servings

Recipe Note

Whipped up this low fat number while on a diet/workout program. GREAT beef meatloaf substitute. My husband, the meatloaf lover, just LOVES this loaf and it is SO easy to mix up, freeze and bake later for a quick meal!

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