Healthy Vegan Pumpkin Oat Chocolate Chip Cookies recipe

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Ingredients

3 tablespoons water
1 tablespoon ground flax seed
1 ½ cups whole wheat flour
1 cup oats
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup raw sugar
½ cup coconut sugar
½ cup coconut oil
1 cup pumpkin puree
1 teaspoon vanilla extract
1 cup vegan chocolate chips
1 cup chopped pecans

Nutrition Info

380.8 calories
carbohydrate: 49.4 g
cholesterol: : -
fat: 20.9 g
fiber: 5 g
protein: 4.7 g
saturatedFat: 11.1 g
servingSize: -
sodium: 302.7 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.

  2. Mix water and ground flax seed together in a bowl, creating a \"flaxegg\", set aside until thickened, about 5 minutes.

  3. Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl. Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth, add pumpkin puree, flaxegg, and vanilla extract and mix well.

  4. Pour pumpkin mixture into flour mixture and stir just until dough is combined, fold in chocolate chips and pecans. Scoop dough onto the prepared baking sheet using a small ice cream scoop.

  5. Bake in the preheated oven until lightly browned around the edges, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Yield

2 dozen cookies

Recipe Note

These are the best vegan cookies I've ever tasted!

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