Hearty Beef and Beans recipe

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Ingredients

1 pound ground beef
¼ cup chopped green pepper
1 (15.5 ounce) can red kidney beans, drained
1 cup pizza sauce
1 (4 ounce) jar mushroom pieces and stems, drained
1 tablespoon dry onion soup mix
¼ teaspoon garlic powder
1 (10 ounce) can refrigerated flaky biscuit dough
10 (1/2 inch) cubes Cheddar cheese
1 tablespoon butter, melted
1 tablespoon sesame seeds

Nutrition Info

671.4 calories
carbohydrate: 56.5 g
cholesterol: 88.8 mg
fat: 34.4 g
fiber: 9.5 g
protein: 33.7 g
saturatedFat: 13.4 g
servingSize: -
sodium: 1605.8 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine ground beef and green bell pepper in a large skillet, cook and stir until browned, about 5 minutes. Drain excess grease. Add red kidney beans, pizza sauce, mushrooms, onion soup mix, and garlic powder, cook and stir until hot and bubbly, about 5 minutes.

  3. Pour beef mixture into a 9x12-inch baking dish.

  4. Separate biscuit dough into 10 pieces. Place 1 cube Cheddar cheese in the center of each piece, fold up dough to cover cheese completely. Arrange dough pieces over beef mixture in the baking dish.

  5. Brush each piece of dough with butter, sprinkle sesame seeds on top.

  6. Bake in the preheated oven until biscuits are golden brown, 18 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe came from my mother. She made this often on Halloween nights. A delicious mixture of ground beef, mushrooms, spaghetti sauce, and spices topped with flaky cheese biscuits.

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