Hearty Caesar Salad recipe
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- ¾ cup mayonnaise 2 tablespoons olive oil 1 tablespoon lemon juice 1 clove garlic, coarsely chopped, or more to taste 1 pasteurized egg 1 teaspoon ground black pepper 1 teaspoon seasoned salt 1 pound bacon 1 head romaine lettuce, torn ½ red onion, sliced 6 fresh mushrooms, sliced 1 (6 ounce) package croutons
Nutrition Info
- 776.5 caloriescarbohydrate: 38.9 gcholesterol: 103.2 mgfat: 59.5 gfiber: 4.6 gprotein: 22.9 gsaturatedFat: 12 gservingSize: -sodium: 1644 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Hearty Caesar Salad
Directions
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Blend mayonnaise, olive oil, lemon juice, garlic, egg, black pepper, and seasoned salt in a blender until smooth. Refrigerate for flavors to blend.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Mix romaine lettuce, bacon, onion, mushrooms, and croutons in a large bowl. Pour dressing over salad, toss to coat.