Hearty Chicken Vegetable Soup II recipe
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- 1 (10 ounce) package frozen diced carrots 9 ounces frozen green beans ¼ cup water 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk 1 cup cubed, cooked chicken meat ⅓ cup chopped green onions
Nutrition Info
- 200.1 caloriescarbohydrate: 17.9 gcholesterol: 32.1 mgfat: 8.6 gfiber: 2.8 gprotein: 12.4 gsaturatedFat: 2.9 gservingSize: -sodium: 744.2 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Hearty Chicken Vegetable Soup II
Directions
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Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.