Hearty Country Hot Cakes recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Pancake RecipesIngredients
- 1 ½ cups buttermilk 1 ¼ cups all-purpose flour ⅓ cup white sugar ⅓ cup dry farina cereal (such as Cream of Wheat®) ¼ cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt
Nutrition Info
- 293 caloriescarbohydrate: 41.9 gcholesterol: 33.5 mgfat: 10.8 gfiber: 0.9 gprotein: 6.8 gsaturatedFat: 2.1 gservingSize: -sodium: 540.3 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Hearty Country Hot Cakes
Directions
-
Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.