Hearty Irish Egg Drop Soup recipe

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Ingredients

2 cups chicken broth
1 potato, chopped
¼ teaspoon minced fresh ginger root
1 splash soy sauce
1 small tomato, chopped
½ green onion, chopped
1 egg, beaten

Nutrition Info

284.7 calories
carbohydrate: 43.9 g
cholesterol: 195 mg
fat: 6.3 g
fiber: 6 g
protein: 13.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 2143.5 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat, bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.

  2. Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.

  3. Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.

Recipe Yield

1 serving

Recipe Note

Hearty, easy, and cheap to make a twist on classic egg drop soup.

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