Hearty Lentil Soup recipe
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- 2 tablespoons vegetable oil 1 bunch green onions, chopped 1 leek, sliced 1 carrot, diced 1 parsnip, scrubbed and diced 1 potato, peeled and diced 1 stalk celery, sliced 1 cup dry lentils, rinsed 1 (14.5 ounce) can diced tomatoes 3 cups vegetable stock 2 bay leaves 1 dash soy sauce 2 teaspoons vegetarian Worcestershire sauce ½ cup red wine 1 bunch fresh cilantro, chopped
Nutrition Info
- 395.4 caloriescarbohydrate: 59.2 gcholesterol: : -fat: 8.3 gfiber: 21.2 gprotein: 16.9 gsaturatedFat: 1.1 gservingSize: -sodium: 552.5 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Hearty Lentil Soup
Directions
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Heat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. Stir over a medium heat.
Place lentils, tomatoes, stock, bay leaves, a splash of the soy and Worcestershire sauces and wine in the saucepan. Stir and bring the mixture to a boil. Cover and simmer for 25 to 30 minutes, or until the lentils are cooked.
Remove the bay leaves from the soup. Stir in the cilantro and serve.