Hearty Tartar Sauce recipe

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Ingredients

2 green onion, chopped
2 medium sweet pickles, chopped
1 dill pickle, chopped
1 clove garlic, minced
½ cup pitted and chopped green olives
2 cups mayonnaise
¼ teaspoon Worcestershire sauce
¼ teaspoon taco sauce
2 tablespoons fresh lemon juice

Nutrition Info

278.2 calories
carbohydrate: 2.9 g
cholesterol: 13.9 mg
fat: 30 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 4.5 g
servingSize: -
sodium: 469 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.

Recipe Yield

3 cups

Recipe Note

Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.

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