Hearty Venison and Vegetable Bake recipe

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Ingredients

1 pound venison, cut into cubes
1 pound mushrooms, quartered
4 green onions, cut into 1/2-inch pieces
1 bulb fennel, sliced
2 parsnips, peeled and cut into 1/2 inch slices
2 tablespoons olive oil
salt and pepper to taste

Nutrition Info

272.1 calories
carbohydrate: 21.7 g
cholesterol: 79.4 mg
fat: 9.8 g
fiber: 6.8 g
protein: 26.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 83.9 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper, toss to coat. Transfer to a glass baking dish.

  3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

Recipe Yield

4 servings

Recipe Note

This is one hearty meal, great for cold days during the winter!

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