Heath Bar Pie recipe

All Recipes Best Recipe Dessert Recipes Pies No-Bake Pie Recipes Pudding Pie Recipes

Ingredients

1 (9 inch) prepared graham cracker crust
⅓ cup caramel ice cream topping
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

Nutrition Info

495.2 calories
carbohydrate: 66.4 g
cholesterol: 19.3 mg
fat: 24.9 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 13.7 g
servingSize: -
sodium: 512.9 mg
sugar: 46.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread caramel topping into pie crust.

  2. Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.

  3. Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Recipe Yield

1 9-inch pie

Recipe Note

If you like Heath candy bars, you'll love this pie!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Heath Bar Pie, simple recipe Heath Bar Pie, recipe Heath Bar Pie, recipe Heath Bar Pie, Heath Bar Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe heath, , easy recipes , baking , tasty recipe best recipes