Heather's Cilantro, Black Bean, and Corn Salsa recipe
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1 (15 ounce) can yellow corn, drained
1 (15 ounce) can white corn, drained
2 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 bunch finely chopped cilantro
5 green onions, finely sliced
1 small red onion, finely chopped
1 red bell pepper, seeded and chopped
1 tablespoon minced garlic
¼ cup lime juice
1 avocado - peeled, pitted, and diced
2 tablespoons olive oil, or to taste
Nutrition Info
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30 calories
carbohydrate: 4.9 g
cholesterol: : -
fat: 0.9 g
fiber: 1.4 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 84.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -
Directions Heather's Cilantro, Black Bean, and Corn Salsa
Directions
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Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.