Heather's Cilantro, Black Bean, and Corn Salsa recipe
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- 1 (15 ounce) can yellow corn, drained 1 (15 ounce) can white corn, drained 2 (15 ounce) cans black beans, drained and rinsed 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 bunch finely chopped cilantro 5 green onions, finely sliced 1 small red onion, finely chopped 1 red bell pepper, seeded and chopped 1 tablespoon minced garlic ¼ cup lime juice 1 avocado - peeled, pitted, and diced 2 tablespoons olive oil, or to taste
Nutrition Info
- 30 caloriescarbohydrate: 4.9 gcholesterol: : -fat: 0.9 gfiber: 1.4 gprotein: 1.1 gsaturatedFat: 0.1 gservingSize: -sodium: 84.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Heather's Cilantro, Black Bean, and Corn Salsa
Directions
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Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.