Heavenly Chicken Salad recipe
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- 1 (8 ounce) can water chestnuts, drained and halved 2 tablespoons fresh lemon juice 2 pounds cooked and chopped chicken breast ½ bunch celery, chopped 1 pound red seedless grapes, halved 1 cup toasted slivered almonds 1 cup mayonnaise ½ (8 ounce) jar Major Grey's chutney ½ teaspoon curry powder 1 teaspoon salt
Nutrition Info
- 610.6 caloriescarbohydrate: 24 gcholesterol: 99 mgfat: 43.4 gfiber: 3.4 gprotein: 32.1 gsaturatedFat: 7.9 gservingSize: -sodium: 557.8 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Heavenly Chicken Salad
Directions
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Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture, stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.